陈亚珍

陈亚珍（1993-04），博士，主要从事果蔬采后生物学与保鲜技术的教学和科研。累积发表国内外学术论文23篇，其中以第一作者（含共同第一作者）在国际高水平科技期刊（JCR一区）发表论文10篇，其它论文1篇（注：^#为共同第一作者，^*为通讯作者），并参与国家级、市级和校级科研项目4项。

教育背景：

2019.09-2023.06  福建农林大学食品科学与工程  博士

2016.09-2019.06  福建农林大学粮食、油脂及植物蛋白工程  硕士

2012.09-2016.06  福建农林大学食品科学与工程  学士

代表性论文：

[1]     Chen Yazhen, Lin Hetong^*, Zhang Huili, Chen Yang, Lin Mengshi, Zheng Yi, Fan Zhongqi, Wang Hui, Chen Yihui, Lin Yifen^*. Dicyclohexylcarbodiimide and disodium succinate regulate the browning development in fresh longan pericarp by modulating the antioxidant system and the metabolisms of membrane lipids and phenolics. Postharvest Biology and Technology, 2023, 203: 112388. (IF₂₀₂₂=7，SCI收录，JCR-Q1 农林科学/食品科技)

[2]     Chen Yazhen, Yu Jing, Lin Hetong^*, Lin Mengshi, Lin Yuzhao, Zheng Yi, Lin Yifen^*. Membrane lipids metabolism participates in the pulp breakdown of fresh longan caused by Phomopsis longanae Chi. Postharvest Biology and Technology, 2022, 193: 112049. (IF₂₀₂₂=7，SCI收录，JCR-Q1 农林科学/食品科技)

[3]     Chen Yazhen, Yu Jing, Lin Hetong^*, Zheng Yi, Fan Zhongqi, Wang Hui, Chen Yihui, Lin Yifen^*. Phomopsis longanae Chi-induced longan pulp breakdown and softening in relation to cell wall polysaccharides disassembly. Postharvest Biology and Technology, 2022, 186: 111837. (IF₂₀₂₂=7，SCI收录，JCR-Q1 农林科学/食品科技)

[4]     Chen Yazhen, Zhang Shen, Lin Hetong^*, Lu Wangjin, Wang Hui, Chen Yihui, Lin Yifen, Fan Zhongqi^*. The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit. Food Chemistry, 2021, 351: 129294. (IF₂₀₂₁=9.231，SCI收录，JCR-Q1 农林科学/食品科技)

[5]     Chen Yazhen, Lin Hetong^*, Lin Mengshi, Zheng Yongzhan, Chen Jicheng^*. Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame. Food and Chemical Toxicology, 2020, 139: 111239. (IF₂₀₂₀=6.025，SCI收录，JCR-Q1 农林科学/食品科技)

[6]     Chen Yazhen, Lin Hetong^*, Li Yanjie, Lin Mengshi, Chen Jicheng^*. Non-enzymatic browning and the kinetic model of 5-hydroxymethylfurfural formation in residual solution of vinegar soaked-soybean. Industrial Crops and Products, 2019, 135: 146-152. (IF₂₀₁₉=4.244，SCI收录，JCR-Q1 农林科学/农业工程)

[7]     Chen Yazhen, Lin Hetong^*, Lin Mengshi, Lin Peixuan, Chen Jicheng^*. Effects of thermal preparation and in vitro digestion on lignan profiles and antioxidant activity in defatted-sesame meal. Food and Chemical Toxicology, 2019, 128: 89-96. (IF₂₀₁₉=4.679，SCI收录，JCR-Q1 农林科学/食品科技)

[8]     Kuang, Xiaoyong^#, Chen Yazhen^#, Lin Hetong^*, Lin Han, Chen Guo, Lin Yifen, Chen Yihui, Wang Hui, Fan Zhongqi^*. Comprehensive analyses of membrane lipids and phenolics metabolisms reveal the developments of chilling injury and browning in Chinese olives during cold storage. Food Chemistry, 2023, 416: 135754. (IF₂₀₂₂=8.8，SCI收录，JCR-Q1 农林科学/食品科技)

[9]     Yu Jing^#, Chen Yazhen^#, Lin Hetong^*, Lin Yifen, Lin Mengshi, Zheng Yi, Fan Zhongqi^*.Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism. Food Chemistry: X, 2022, 14: 100301. (IF₂₀₂₂=6.1，SCI收录，JCR-Q1 农林科学/应用化学)

[10] Chen Jicheng^#, Chen Yazhen^#, Tian Jingjing, Ge Huifang, Liang Xiaofeng, Xiao Jianbo^*, Lin Hetong^*. Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method. Food Chemistry, 2018, 256: 133-139. (IF₂₀₁₈=5.399，SCI收录，JCR-Q1 农林科学/食品科技)

主持（参与）科研情况:

[1]     国家自然科学基金委员会，区域创新发展联合基金重点项目，龙眼果实采后果肉自溶与有机酸代谢及其调控的分子机制解析，2022.01-2025.12，参与

[2]     国家自然科学基金委员会，面上项目，酸性电解水抑制Phomopsis longanae Chi侵染所致龙眼果实采后病害发生的作用机理，2021.01-2024.12，参与

[3]     福州市科学技术局，科技计划项目，海带降血压活性研究及高值化产品开发，2013.01-2018.04，参与

[4]     福建农林大学，科技创新专项基金项目，乌龙茶、龙眼等农产品安全控制的基础研究，2021.01-2022.12，参与

参与编写电子书籍：

Handbook of Dietary Phytochemicals，Lignans in Diets，2019.10，Springer Singapore

联系方式：

E-mail：[email protected]