林婉媚，1995年生，福建晋江人，工学博士。研究方向为功能性食品包装、肉品及水产品贮藏保鲜，主要开展基于生物基材料的智能活性食品包装的设计。参与国家自然科学基金面上项目1项，主持校级科研项目1项。以第一及共一作者在中科院一区期刊发表SCI论文10篇；授权国家发明专利1项；参编国家级著作2部。
教育背景：
2020.09-2024.06 西北农林科技大学食品科学与工程 博士
2017.09-2020.06 福建农林大学粮食、油脂及植物蛋白工程 硕士
2013.09-2017.06 福建农林大学食品科学与工程 学士
代表性论文：
[1] Wanmei Lin, Jingyao Wang, Mengyi Wang, Zhonghong Li*, Yongsheng Ni*, Jianlong Wang*. Recyclable bactericidal packaging films for emperor banana preservation, Food Chemistry, 2024, 438: 138002. (中科院一区，TOP，IF: 8.8)
[2] Wanmei Lin, Yifan Zhang, Jihong Huang*, Zhonghong Li*. Fluorescence and pectinase double-triggered chitosan/pectin/calcium propionate/curcumin-β-cyclodextrin complex film for pork freshness monitoring and maintenance, International Journal of Biological Macromolecules, 2024, 257: 128603. (中科院一区，TOP，IF: 8.2)
[3] Wanmei Lin, Wei Hong, Yuanxin Sun, Jihong Huang*, Zhonghong Li*. Triple-function chitosan-based film for pork and shrimp packaging, Food Chemistry, 2023, 417: 135903. (中科院一区，TOP，IF: 8.8)
[4] Wanmei Lin, Yifan Zhang, Jihong Huang*, Zhonghong Li*. pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining, Food Research International, 2023, 173: 13460. (中科院一区，TOP，IF: 8.1)
[5] Wanmei Lin, Gengli Huang, Weixia Yang, Shuhao Zeng, Xueli Luo, Jihong Huang, Zhonghong Li*. A dual-function chitosan packaging film for simultaneously monitoring and maintaining pork freshness, Food Chemistry, 2022, 392: 133242. (中科院一区，TOP，IF: 8.8)
[6] Wanmei Lin, Yongsheng Ni, Jie Pang*. Size effect-inspired fabrication of konjac glucomannan/polycaprolactone fiber films for antibacterial food packaging, International Journal of Biological Macromolecules, 2020, 149(15): 853-860. (中科院一区，TOP，IF: 8.2)
[7] Wanmei Lin, Yongsheng Ni, Jie Pang*. Microfluidic spinning of poly (methyl methacrylate)/konjac glucomannan active food packaging films based on hydrophilic/hydrophobic strategy, Carbohydrate Polymers, 2019, 222: 114986. (中科院一区，TOP，IF: 11.2)
[8] Wanmei Lin, Yongsheng Ni, Dengyi Liu, Yingning Yao, Jie Pang*. Robust microfluidic construction of konjac glucomannan-based micro-films for active food packaging, International Journal of Biological Macromolecules, 2019, 137: 982-991. (中科院一区，TOP，IF: 8.2)
[9] Wanmei Lin, Yongsheng Ni, Lin Wang, Dengyi Liu, Chunhua Wu*, Jie Pang*. Physicochemical properties of degraded konjac glucomannan prepared by laser assisted with hydrogen peroxide, International Journal of Biological Macromolecules, 2019, 129: 78-83. (中科院一区，TOP，IF: 8.2)
[10]Yongsheng Ni1, Wanmei Lin1, Ruojun Mu, Chunhua Wu, Zheya Lin, Su Chen*, Jie Pang*. Facile fabrication of novel konjac glucomannan films with antibacterial properties via microfluidic spinning strategy, Carbohydrate Polymers, 2019, 208: 469-476. (中科院一区，TOP，IF: 11.2)
参编著作：
[1] 《魔芋葡甘聚糖拓扑结构的凝胶及功能》（科学出版社，2019年1月，ISBN 978-7-03-059160-9，现代食品深加工技术丛书，总字数15万，作者排序：5）
[2] 《机器学习算法在食品科学中的应用》（科学出版社，2024年5月，ISBN 978-7-03-078490-2，现代食品深加工技术丛书，总字数24万，作者排序：7）
主持（参与）科研情况:
[1] MOFs孔道特性控制的苹果汁中重金属离子的靶向捕获机制，国家自然科学基金面上项目，项目批准号：32172327，58万元，参与。
[2] 微流纺丝构建新型KGM纤维膜及其在抗菌食品包装中的应用研究，福建农林大学首届优秀硕士学位论文基金，3万元，主持。
联系方式：
E-mail：[email protected]